Dough that
rests for
two days.
Neapolitan pizza, the slow way: dough that proves for 48 hours, then ninety seconds in a wood-fired oven. On a quiet corner of Zamalek since [year].
48hdough rest
Ninety seconds in the fire.
- The flourType 00 · [Italian mill]
- Water, salt, yeast. That’s all.
- The rest48 hours · cold, then warm
- Light, airy, easy to digest.
- The ovenWood-fired · [450]°C
- Puffed, blistered, soft inside.
Like it crispier? Tell us when you order, and we’ll leave it in the fire a little longer.
Pizza for the table
Order a day ahead on WhatsApp. Every pie comes cut, boxed and labelled, and hot at the door.
- Feeds 4–6
Family box
Four pizzas of your choice, a burrata salad and a tiramisu to share.
EGP [ ]
Order on WhatsApp - For [10]+ people
Office lunch
Pizzas cut in squares and delivered by [1 pm], with lemonade and plenty of napkins.
EGP [ ]
Order on WhatsApp - Ages [5–12]
Kids’ pizza party
Every kid stretches and tops their own pizza, then watches it go into the fire.
EGP [ ]
Book the party
Monday dough class
Stretch a Neapolitan base by hand, top it your way and slide it into our oven yourself. You leave with your pizza and a ball of our dough for home. [8] places, EGP [ ] each.
Come hungry.
- Sunday – Wednesday
- [13:00 – 00:00]
- Thursday – Saturday
- [13:00 – 01:00]
- Monday dough class
- [18:00 – 20:00]
[Street name], Zamalek, Cairo
Walk-ins welcome · book ahead for [6] or more